If You Give a Man a Morning Bun: A Culinary Cause and Effect Guide for 48 Hours in San Francisco
Madison Darbyshire
I miss (eating in) San Francisco. It is a unique city, where the creative engagement with culinary culture is matched by the quality of ingredients grown locally. It is actually hard to have a bad meal in SF.
I love food. It is how I structure my days, and is essential to how I experience a place. After living in San Francisco for a while, I realized that whenever I made ‘to do’ guides for friends visiting the city, everything I recommended revolved around what to eat and where to eat it. The requests became so frequent, I put together this little tour-de-SF for the hungry (or just curious) explorer.
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